Oven roasted and seasoned leg of lamb, thinly sliced and placed over basmati rice that is cooked with ground beef and spices. Topped with toasted almonds. Pairs well with a side of our yogurt or tzatziki sauce.
INGREDIENTS:
Lamb, rice, ground beef, almonds, salt, spices.
| Size | Medium (15 to 20 People), Large (35 to 40 People) |
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